Delicious Vegetarian Chilli in a Power Saving Thermal Cooker – Step-by-Step
Learn how to make a Spicy Vegetarian Chilli using Mr D’s Thermal Cooker! This delicious and easy-to-follow recipe is perfect for vegetarians and non-vegetarians alike. Ideal for thermal cooking, it’s great for boat owners, caravaners, and anyone who wants to cook without using power. With rich flavours and a simple preparation process, this dish is ready in no time. Serve with rice, crème fraîche, and crusty bread for a satisfying meal. A perfect Mr D’s recipe for your thermal cooker!
Ingredients
- 1 red onion chopped
- 4 button mushrooms chopped
- 1 red chillisliced
- 4 garlic cloves chopped
- 400 g tin chopped tomatoes
- 400 g tin kidney beans drained
- handful green beans halved
- 200 ml water
- 2 tbsp hot chilli sauce
- 2 cups of easy cook rice
- 3 cups of wate
Instructions
- Put the inner pot on the cooker.
- Turn on the heat to medium and pour in the rapeseed oil.
- When hot add the red onion, button mushrooms, chilli and garlic. Cook until the onions are soft.
- Add the tomatoes, kidney beans, green beans, and water. Stir and bring to the boil.
- Place the inner pot into the outer container. Shut the shutting the lid and leave to cook for a minimum of 2 hours. You can of course leave it longer if you wish..
- Put the top pot onto a medium heat and add the rice and water
- Bring to the boil and once boiling run a fork through to break up any lumps
- Open the outer container and put the top pot in over the chilli.
- Shut the lid and leave to cook for a minimum of 2 hours but you can leave it longer if you like
- Serve with crème fraîche and some crusty bread
- TO COOK THE RICE - if you have a Top Pot
- Put the top pot onto a medium heat and add the rice and water
- Bring to the boil and once boiling run a fork through to break up any lumps
- Open the outer container and put the top pot in over the chilli.
- Shut the lid and leave to cook for a minimum of 2 hours.
- Serve with crème fraîche and some crusty bread